Menu
Twenty nine years ago, continuing the culinary dynasty of the Sicilian Drago family and currently considered to be one of the best kitchens in the city, Drago brothers Giacomino, Celestino and Calogero launched the highly popular and acclaimed Il Pastaio (“the Pasta Maker”) restaurant in the heart of Beverly Hills.
Antipasti
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prosciutto $26.95
Parma Prosciutto Served with Gorgonzola Cheese, Walnuts, Crouton and Fresh Pears
Add Burrata $6.95
Add Burrata $6.95
Bresaola $26.95
Dry Cured Beef Served with Hearts of Palm, Arugola and Shaved Parmesan Cheese
Polenta Soffice $29.50
Soft Polenta with Mushrooms, Fresh Mozzarella Cheese and Truffle Fondue
Zuppetta $24.95
Mussels and Clams Steamed in a Spicy Tomato and Garlic Broth
Grigliata di Verdure $22.95
Grilled Zucchini, Eggplant, Carrots, Asparagus, Tomato, Bell Pepper, Endive, Radicchio,
Shitake Mushroom, Shaved Parmesan Cheese and Rosemary Vinaigrette
Timballo di Zucchine $20.95
Zucchini Soufflé Served over Roasted Bell Pepper Sauce and a Touch of Truffle Fondue
*Carpaccio di Bue $25.95
Beef Carpaccio Served with Capers, Shaved Parmesan Cheese and Mustard Dressing
*Carpaccio di Tonno $25.95
Big Eye Tuna Carpaccio Served with Haricot Verts, Capers, Baby Frisée Lettuce,
Arugola, Tomato, Onion with Olive Oil Lemon Dressing
*Carpaccio di Pesce Spada $25.95
Smoked Swordfish Carpaccio with Arugola, Fennel, Baby Frisee, Capers, Olive Oil and Lemon Dressing
Rollini di Melanzane $24.50
Eggplant Rolls Filled with Goat Cheese and Sun Dried Tomato, Bell Pepper Sauce, Served on a Bed of Fresh Tomato
Calamari Fritti $24.95
Fried Calamari with Spicy Tomato Sauce
Arancini $19.25
Breaded Rice Cones, Filled with Mozzarella Cheese, Peas and Pomodoro Sauce
Melanzane Parmigiana $31.95
Lightly Fried Eggplant with Tomato Sauce, Basil, Mozzarella and Parmesan Cheese
Antipasto Casereccio $38.95
Assorted Cold Cut, Cheese, Olives, Roasted Peppers, Eggplant, Tomato Bruschetta, Capers
Minimum for 2 guests
6 Courses Chef’s Tasting Menu* (Per Person) $85.00
*minimum 2 guests
Soup, Salad, Ravioli, Choice of Risotto or Pasta, Choice of Meat or Fish, and Dessert
Soup, Salad, Ravioli, Choice of Risotto or Pasta, Choice of Meat or Fish, and Dessert
Insalate
Mista $16.75
Mixed Baby Greens with Balsamic Vinaigrette
Primavera $19.95
Mixed Baby Greens with Balsamic Dressing, topped with Grilled Eggplant,
Roasted Bell Peppers and Goat Cheese
Capricciosa $25.95
Chopped Romaine Lettuce, Chopped Chicken Breast, Hearts of Palm, Tomato,
Cannellini Beans, Haricot Vert, Onion, Light Mustard Dressing
Cesare $21.95
Romaine Lettuce, Tossed with Caesar Dressing, Shaved Parmesan Cheese and Garlic Croutons
Add Chicken $6.50
Add Shrimp $8.50
Add Chicken $6.50
Add Shrimp $8.50
Trittico $25.50
Chopped Radicchio, Belgium Endive and Arugola with Balsamic Dressing,
Grilled Shrimp and Topped with Fresh Mango
Lenticchie $25.50
Arugola, Lentils and Shrimp Salad with Tomato, Onion, Olive Oil and Lemon Dressing
Tricolore $21.95
Radicchio, Belgium Endive and Arugola with Balsamic Dressing and Shaved Parmesan Cheese
Tonno e Romana di Alessandra $22.95
Romaine Lettuce with Tuna, Onion, Corn with Olive Oil and Lemon Dressing
Panzanella $23.95
Bread and Tomato Salad with Cucumber, Basil, Onion and Extra Virgin Olive Oil
Trecciolina $24.50
Arugola Salad with Tomato, Hearts of Palm, Shaved Parmesan and
Mozzarella Cheese with Avocado Dressing
Vegetariana $21.95
Chopped Grilled Mixed Vegetables and Onion with Avocado Dressing.
Add Shrimp $8.50
Add Calamari $7.50
Add Shrimp $8.50
Add Calamari $7.50
Asparagi $21.95
Asparagus, Arugola, Corn, Tomato, Chopped Grilled Chicken, Shaved Parmesan Cheese
Olive Oil and Lemon Dressing
Caprese $22.95
Fresh Tomato, Mozzarella Cheese, Basil, Bell Peppers and Olive Oil.
Substitute Burrata 6.50
Substitute Burrata 6.50
Carciofi $26.95
Baby Artichokes Tossed with Oil and Lemon, Arugola and Shaved Parmesan Cheese
Aragosta $33.95
Lobster Salad with Bell Peppers, Arugola, Corn, Tomato, Onion, Cucumber and Lemon Oil Dressing
Zuppe
Minestrone di Verdure $14.95
Mixed Vegetable Soup
Zuppa di Lenticchie $15.95
Lentil Soup
Paste
Spaghetti di Farro $29.95
Spelt Spaghetti with Fresh Ricotta Cheese and Lemon Zest
Scoglio $34.95
Spaghetti with Calamari, Scallops, Shrimp, Mussels and Clams in a Light Spicy Tomato Sauce
Arrabbiata $24.95
Penne Pasta in a Spicy Tomato and Garlic Sauce.
Add Chicken $6.50
Add Shrimp $8.50
Add Grilled Calamari $7.50
Add Chicken $6.50
Add Shrimp $8.50
Add Grilled Calamari $7.50
Garganelli con Broccoli e Salsicce $29.95
Curly Homemade Pasta with Sausage, Broccoli, Pecorino Cheese, Garlic and Oil
Rigatoni alla Norma $26.50
Rigatoni Pasta with Eggplant, Tomato, Basil, Mozzarella Cheese and Ricotta Infornata
Capellini alla Checca $23.95
Angel Hair Pasta with Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
Pappardelle $34.95
Homemade Wide Green Fettuccine Pasta in a Venison Ragu and Porcini Mushrooms
Paccheri alla Justin Bieber $28.95
Artisan Wide Rigatoni Pasta with Pink Sauce
Bucatini con Polpette della Nonna $29.95
Bucatini Pasta with Meat Balls in Light Spicy Tomato Sauce
Spugnette don Lillo $28.95
Sponge Pasta with Onion, Peas, Haricot Vert, Fava Beans, Spinach Puree and Pecorino Cheese
Linguine con Crostacei $38.95
Linguine Pasta with Half Lobster and Crab Meat in a Light Spicy Tomato Sauce
Bianchi e Neri $28.95
Homemade Black and White Tagliolini Pasta with Baby Clams and Arugola
Agnolotti $38.95
Homemade Green Ravioli Stuffed with Mushrooms; Cheese Fondue and Truffle Sauce
Mezzelune $31.95
Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with Lobster sauce and diced Zucchini
Ravioli di Spinaci e Ricotta $26.95
Homemade Ravioli Stuffed with Spinach and Ricotta Cheese, Tomato and Basil Sauce
Tortelloni di Zucca $26.95
Homemade Tortelloni stuffed with Pumpkin and fresh Ricotta Cheese, with Sage and Parmesan Cream Sauce
Fettuccine Bolognese $27.50
Homemade Fettuccine with Meat Sauce
Paglia Fieno $25.95
Homemade Green and White Tagliatelle with Zucchini, Basil, Garlic, and Parmesan Cheese
Farfalle al Salmone $28.50
Butterfly Pasta with Smoked Salmon, Chives, Touch of Cream
Garganelli Verdi Alle Spugnole $38.50
Homemade Spinach Garganelli, with Morel Mushrooms, Asparagus and Shaved Parmesan Cheese
Spaghetti al Pomodoro e Basilico $26.95
Spaghetti Pasta with Tomato and Basil Sauce (Contains Dairy)
Spaghetti Cacio & Pepe $27.95
Spaghetti with fresh Black Pepper sauce and Pecorino Siciliano
Spaghetti con Langostin, Arugola e Aglio $42.95
Spaghetti Pasta with Olive Oil, Garlic, Arugula and Langostino
We have Gluten Free Pasta, Spelt Pasta and Quinoa Pasta available. Please ask your server. Additional charge may apply
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For an authentic Il Pastaio experience, enjoy the Chef’s recipes without modifications. Please note that we will not take back any modified dishes
Risotti
Risotto Nero $34.95
Carnaroli Rice with Calamari, Shrimp, Scallops and Squid Ink Sauce
Risotto Zenzero $28.50
Carnaroli Rice with Shrimp and Ginger
Risotto Verde $26.95
Carnaroli Rice with Spinach Puree and Green Peas
Risotto Funghi $32.50
Carnaroli Rice with Porcini Mushrooms
Risotto Salsicce $29.95
Carnaroli Rice with Barolo Wine, Sausages and Rosemary
Risotto con Barbabietola Rossa $28.95
Carnaroli Rice with Red Beets and Goat Cheese
Secondi Piatti
Pollo alla Giaco Mani $34.95
Chicken Breast with Arugola, Tomato, Oil and Lemon
Ossobuco alla Milanese $56.95
Veal Shank Served with Risotto Acquerello Rice with Saffron, Parmesan and Steamed Vegetables
Pollo alla Milanese $35.50
Breaded Chicken Milanese Served with Arugola, Tomato and Onion, Roasted Potatoes and Steamed Vegetables
Scaloppine di Vitello $46.95
Veal Scaloppine Served with Porcini Mushroom Sauce, Steamed Vegetables and Roasted Potatoes
Petto di Pollo $34.95
Grilled Chicken Breast Served with Steamed Vegetables
Costata di Manzo $56.95
T-bone Steak Served with Roasted Potatoes, Mixed Vegetables and Rosemary Sauce
Tagliata di Bue $58.95
Piedmontese Filet Mignon Served on a Bed of Potato Tart, Arugola and Worcestershire Vinaigrette
Lombata di Vitello $58.50
Grilled Veal Chop Served with Sauteéd Spinach and Roasted Potatoes
*Tonno con Yuzu e Zenzero $36.95
Peppered Grilled Ahi Tuna Served with Baby Arugula, Frisee Salad, Onions, Tomato, and Yuzu-Ginger Vinaigrette
Pesce del Giorno A.Q.
Fish of the Day
~ 18% gratuity will be added to parties of 6 or more ~
~ For parties of 6 or more, maximum number of splits per check is 4 credit cards ~
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For an authentic Il Pastaio experience, enjoy the Chef’s recipes without modifications. Please note that we will not take back any modified dishes
Wine List
Wine List
Il Pastaio has an extensive wine list with over 175 wines from around the world